Latest Biodiversity Publications

The most comprehensive publication from the GEF-funded Biodiversity for Food and Nutrition (BFN) project to date was published this May 2020.  Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems is the latest and 12th title in Bioversity International’s flagship book series, Issues in Agricultural Biodiversity.

The BFN book follows hot on the heels of another recent publication from the project, Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition, published in March and also a new addition to the Issues book series.