PAR Publications

Crop Genetic Diversity in the Field and on the Farm: Principles and Applications in Research Practices

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Managing Biodiversity in Agricultural Ecosystems

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YIELD PERCEPTIONS, DETERMINANTS AND ADOPTION IMPACTS OF ONFARM VARIETAL MIXTURES FOR COMMON BEAN AND BANANA IN UGANDA (2021)

THE USE OF COMMON BEAN (PHASEOLUS VULGARIS) TRADITIONAL VARIETIES AND THEIR MIXTURES WITH COMMERCIAL VARIETIES TO MANAGE BEAN FLY (OPHIOMYIA SPP.) INFESTATIONS IN UGANDA (2021)

COMMUNITY SEED BANKS FOR SEED SECURITY, FOOD SECURITY, INCOME AND RESILIENCE TO CLIMATE CHANGE (2021)

RESPONSE OF UGANDAN COMMON BEAN VARIETIES TO PSEUDOCERCOSPORA GRISEOLA AND ANGULAR LEAFSPOT DISEASE DEVELOPMENT IN VARIETAL MIXTURES (2021)

Use of fruit tree diversity in sustainable land [Uzbek] [Latin Characters] (2020)

Community Agrobiodiversity Management: Technical Note for Business Development (2020)

The First report on the State of the World’s Biodiversity for Food and Agriculture (2019) PAR prepared the thematic study entitled “The Contribution of Biodiversity for Food and Agriculture to Resilience”

Diversification for climate change resilience (2019)

Mainstreaming Biodiversity in Production Landscapes (2018) PAR supported the reparation of an analysis of the contribution to this publication.

Assessing Agrobiodiversity: A Compendium of Methods (2018)

PAR Biennial Report (2017-2018)

Landscapes for Agrobiodiversity (2016)

Connecting Global Priorities: Biodiversity and Human Health (2015) PAR led chapter 5 on Agricultural Biodiversity and Food Security

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Briefing Papers

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Discussion Papers

Case Studies

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Posters